In a large bowl mix together the mince, cumin, garam masala, onions, garlic, coriander and sriracha sauce. Get really stuck in and make sure it's well mixed.
Shape into small balls, burgers, or shape around kebab skewers or sticks. Chill for at least one hour, or overnight.
Finely slice the cucumber, then sprinkle with salt and set aside for 20 minutes.
Drain the cucumber, then mix with the yoghurt, mint and paprika.
Whether you use a BBQ, grill or pan, ensure that it's really hot to ensure that you get those blackened edges. Turn occasionally over the course of 5-8 minutes until cooked through.
Serve the koftas with the breads, sauces, salads and pickles. Ideal served in separate dishes to allow everyone to help themselves.
Nutrition
Nutrition Facts
Lamb Koftas
Amount per Serving
Calories
1158
% Daily Value*
Fat
63
g
97
%
Saturated Fat
27
g
169
%
Cholesterol
189
mg
63
%
Sodium
1575
mg
68
%
Potassium
1492
mg
43
%
Carbohydrates
87
g
29
%
Fiber
9
g
38
%
Sugar
13
g
14
%
Protein
58
g
116
%
* Percent Daily Values are based on a 2000 calorie diet.