Ideally you should hand prepare and chop all of the ingredients, as this will result in the ideal consistency for the sauce.
Mix all of the ingredients together and allow to stand for 10 minutes before serving.
Notes
If you're really pressed for time or can't be bothered to hand chop, place everything in a food processor and quickly blitz. Allow to stand for at least 30 minutes if you do this though, otherwise it will be too thick.
Nutrition
Nutrition Facts
Chimichurri Sauce
Amount per Serving
Calories
287
% Daily Value*
Fat
30
g
46
%
Saturated Fat
4
g
25
%
Sodium
9
mg
0
%
Potassium
163
mg
5
%
Carbohydrates
4
g
1
%
Fiber
1
g
4
%
Sugar
2
g
2
%
Protein
1
g
2
%
* Percent Daily Values are based on a 2000 calorie diet.