Heat the oil in a large frying pan over a medium heat, then gently sweat the onion for about 5 minutes, until soft and translucent. Add in the garlic, and cook for another couple of minutes, then remove and set aside
Rinse the spinach, drain, then add to the frying pan, lower heat, and gently sweat until wilted. Drain well, making sure to squeeze out any excess water.
In a large bowl, add the meats, together with the breadcrumbs, onion and garlic, spinach, yoghurt, eggs, nutmeg, mustard and Worcestershire sauce, plus an initial seasoning of salt and pepper. Blend together well by hand.
Fry a small piece of the mixture in the pan until cooked through, and taste. Season the mixture accordingly and try again. Remember you can't take salt or pepper out!
Cover the bowl and chill in the fridge for 20-30 minutes, until firm
Pre-heat oven to 180C, 160C fan, gas mark 4.
Line a deep rimmed baking sheet with greaseproof paper, turn out the mixture and then shape into the classic loaf shape.
Mix the tomato ketchup, brown sugar and vinegar together, then brush over the meatloaf covering well. Bake in the oven for 30 minutes.
Take the meatloaf out of the oven, and arrange the bacon rashers over the meatloaf in overlapping layers. Brush again with the glaze, then bake again in the oven for another 30 minutes.
Take out from the oven, cover with a sheet of foil, shiny side down, and allow to rest for 20 minutes before serving.
In the meantime, place 450ml of water in a medium saucepan, add in the stocks, the puree and the Worcestershire sauce, and gently bring to the boil over a medium heat, stirring all the time.
Thicken either by mixing the cornflour with cold water, then drizzling into the saucepan when it starts to boil and stirring well, or by mixing in gravy granules to your preferred consistency. Taste and season. Set to one side.
Serve with creamy mashed potatoes and plenty of just cooked vegetables.
Nutrition
Nutrition Facts
Meatloaf
Amount per Serving
Calories
684
% Daily Value*
Fat
52
g
80
%
Saturated Fat
17
g
106
%
Trans Fat
1
g
Cholesterol
174
mg
58
%
Sodium
1100
mg
48
%
Potassium
848
mg
24
%
Carbohydrates
23
g
8
%
Fiber
2
g
8
%
Sugar
10
g
11
%
Protein
31
g
62
%
* Percent Daily Values are based on a 2000 calorie diet.