Put the dry sherry, garlic, ginger, tomato ketchup, brown sauce, soy sauce, sugar, sesame oil and chili into a food processor and blitz until smooth.
Get everything ready to cook the noodles according to the packet instructions. Normally this is as simple as placing them in a bowl, pouring over boiling water for a few minutes.
Heat the oil in the wok pan over a high heat. Add the garlic and ginger and cook for 10 seconds, then add the beef. Break it up with a wooden spoon and move around until browned.
Add the water to the noodles and stand
Add the sauce to the wok, then the roughly chopped broccoli, and simmer until it slightly thickens (shouldn't be too thick) and the veg is tender.
Drain the noodles and divide onto plates. Pile the beef mixture over the top, and garnish with the sliced chili, peanuts and lots of fresh coriander.
Nutrition
Nutrition Facts
Char Siu Beef with Broccoli
Amount per Serving
Calories
745
% Daily Value*
Fat
40
g
62
%
Saturated Fat
14
g
88
%
Trans Fat
2
g
Cholesterol
89
mg
30
%
Sodium
773
mg
34
%
Potassium
779
mg
22
%
Carbohydrates
59
g
20
%
Fiber
4
g
17
%
Sugar
8
g
9
%
Protein
30
g
60
%
* Percent Daily Values are based on a 2000 calorie diet.