Put the lot through a blender and blitz to the required consistency. Keep it fairly coarse for a rub, go extra fine if planning to use it as a seasoning to shake onto cooked foods.
Transfer to two jars or containers and seal.
Nutrition
Nutrition Facts
Poultry Rub
Amount per Serving
Calories
499
% Daily Value*
Fat
18
g
28
%
Saturated Fat
2
g
13
%
Sodium
42061
mg
1829
%
Potassium
2184
mg
62
%
Carbohydrates
87
g
29
%
Fiber
38
g
158
%
Sugar
6
g
7
%
Protein
23
g
46
%
* Percent Daily Values are based on a 2000 calorie diet.