Fill your largest saucepan with water, use the lid and bring it to a rolling boil. Cook the pasta according to the instructions on the packet. When ready, drain and toss in a little olive oil.
Heat the oil in the frying pan over a medium heat, and cook the chorizo until it browns and starts to release it's red oils. Add the onion and cook for a further 3-4 minutes until translucent, then add the garlic and cook for another minute.
Turn up the heat and add the steak slices. Keep turning everything, and cook for a couple of minutes until the steak has started to colour.
Add the tomatoes, the chickpeas, the peas and pasta, and cook through until the tomatoes have started to break down and everything is piping hot, so about 3-4 minutes. Season to taste, and serve immediately.
Nutrition
Nutrition Facts
Beef, Bean and Chorizo Pasta
Amount per Serving
Calories
438
% Daily Value*
Fat
16
g
25
%
Saturated Fat
5
g
31
%
Cholesterol
92
mg
31
%
Sodium
381
mg
17
%
Potassium
716
mg
20
%
Carbohydrates
33
g
11
%
Fiber
4
g
17
%
Sugar
5
g
6
%
Protein
38
g
76
%
* Percent Daily Values are based on a 2000 calorie diet.