Classic Burger Relish
A classic burger relish, with a secret twist, that really complements any grilled meats
Equipment
- Large saucepan
Ingredients
- 2 tbsp olive oil
- 2 medium red onions peeled and finely sliced
- 1 clove garlic peeled and crushed
- 1 tsp red chili seeded and pith removed, chopped
- 800 g tomatoes chopped, fresh or tinned
- 150 ml red wine vinegar
- 200 g soft brown sugar
- 2 tsp instant coffee mixed with 100ml hot water
- 50 g gherkins drained and finely chopped
- 50 g capers drained and chopped
- seasoning to taste
Instructions
- Heat the oil in the pan over a medium heat. Fry the onions until soft, about 10 minutes, stirring often, then add the garlic and chili and fry for a further two minutes. Season with a little salt.
- Add all the remaining ingredients bar the gherkins and capers, and bring to a low boil. Simmer for 20-30 minutes, until it starts to thicken like a jam.
- Add in the gherkins and capers, taste and season if required. Allow to cool before serving.