Put the lot through a blender and blitz to the required consistency. Keep it fairly coarse for a rub, go extra fine if planning to use it as a seasoning to shake onto cooked foods.
Transfer to two jars or containers and seal.
Nutrition
Nutrition Facts
BBQ Rub
Amount per Serving
Calories
521
% Daily Value*
Fat
10
g
15
%
Saturated Fat
2
g
13
%
Sodium
28261
mg
1229
%
Potassium
1781
mg
51
%
Carbohydrates
116
g
39
%
Fiber
27
g
113
%
Sugar
40
g
44
%
Protein
15
g
30
%
* Percent Daily Values are based on a 2000 calorie diet.