Beef and Pumpkin Thai Curry - Colyford Butchers

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Beef and Pumpkin Thai Curry

Slices of chuck steak and chunks of pumpkin in rich and mild asian style curry

5 from 1 vote

Print Recipe

Prep Time 10

Cook Time 30

Course Main Course

Cuisine Asian, Thai

Servings 4 people

Calories 596 kcal

Ingredients

1 and 1/2 tbsp vegetable oil
50 g Thai red curry paste
350 ml Coconut milk
500 g Chuck steak thinly sliced
1 tbsp fish sauce try worcestershire sauce if you don't have
1 tsp granulated sugar
1/4 tsp smoked paprika
1 small pumpkin peeled, seeded and chopped into 2cm squares. Can also use butternut squash

Instructions

In a bowl, mix together the oil, paste and 4 tbsps of the coconut milk. Stir fry over a medium heat until it releases it's fragrance.
Add the beef, toss to coat and cook for a minute. Add in the remaining ingredients, bar the pumpkin, stir, and simmer for 10 minutes. Add in the pumpkin and cook for another 5 minutes. Serve with plain boiled rice.

Keyword beef, Curry, Warming