A super quick, super easy recipe for an Asian curry with beef and pumpkin, that’s as fragrant as it is tasty. What better way to mark Halloween!
Beef and Pumpkin Thai Curry
Slices of chuck steak and chunks of pumpkin in rich and mild asian style curry
Ingredients
- 1 and 1/2 tbsp vegetable oil
- 50 g Thai red curry paste
- 350 ml Coconut milk
- 500 g Chuck steak thinly sliced
- 1 tbsp fish sauce try worcestershire sauce if you don't have
- 1 tsp granulated sugar
- 1/4 tsp smoked paprika
- 1 small pumpkin peeled, seeded and chopped into 2cm squares. Can also use butternut squash
Instructions
- In a bowl, mix together the oil, paste and 4 tbsps of the coconut milk. Stir fry over a medium heat until it releases it's fragrance.
- Add the beef, toss to coat and cook for a minute. Add in the remaining ingredients, bar the pumpkin, stir, and simmer for 10 minutes. Add in the pumpkin and cook for another 5 minutes. Serve with plain boiled rice.
Nutrition
Nutrition Facts
Beef and Pumpkin Thai Curry
Amount per Serving
Calories
596
% Daily Value*
Fat
45
g
69
%
Saturated Fat
30
g
188
%
Trans Fat
1
g
Cholesterol
85
mg
28
%
Sodium
453
mg
20
%
Potassium
1792
mg
51
%
Carbohydrates
27
g
9
%
Fiber
2
g
8
%
Sugar
11
g
12
%
Protein
29
g
58
%
* Percent Daily Values are based on a 2000 calorie diet.
Calories
596
Tried this recipe?Mention @ColyfordB or tag #colyfordbutchers!
Share on Facebook
Share on Twitter
