Easy Peppercorn Sauce
Peppercorn Sauce

Easy Peppercorn Sauce

The classic steakhouse sauce. Creamy, full of flavour, and with the wonderful peppery kick. This version is super quick to make, and is ideally made whilst your steaks are resting.

Quick and Easy Peppercorn Sauce

Easy Peppercorn Sauce

One of the best steak sauces, this is super simple to cook whilst your steaks are resting.
5 from 1 vote
Print Recipe
Prep Time 5 mins
Cook Time 10 mins
Course Sauce, Side Dish
Cuisine French
Servings 2 people
Calories 484 kcal

Ingredients
 
 

  • 85 ml brandy or cognac
  • 1 rich beef stockpot
  • 100 ml cold water
  • 150 ml double cream
  • 30 g unsalted butter
  • 3 tsp coarsely crushed/ground black peppercorns

Instructions
 

  • If cooking steaks, remove from the frying or saute pan once cooked, and set aside to rest. Deglaze the pan with the brandy, using your wooden spoon or spatula to make sure that you have all the bits off the bottom of the pan. Add in the remaining ingredients, and then bring back to a good simmer. Cook down until it starts to thicken and turns a lovely dark brown colour. Taste, adjust, and serve.
    If you're cooking the sauce in advance, boil all of the ingredients until it starts to thicken, then set to one side.

Nutrition

Nutrition Facts
Easy Peppercorn Sauce
Amount per Serving
Calories
484
% Daily Value*
Fat
 
40
g
62
%
Saturated Fat
 
25
g
156
%
Trans Fat
 
1
g
Cholesterol
 
135
mg
45
%
Sodium
 
514
mg
22
%
Potassium
 
156
mg
4
%
Carbohydrates
 
7
g
2
%
Fiber
 
2
g
8
%
Sugar
 
1
g
1
%
Protein
 
3
g
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Calories
484
Keyword Quick, sauce, steak
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