Chicken Adobo
We love trying new dishes, and this is one of more recent finds. Adobo is a popular Filipino dish, with a very distinctive savoury and sweet flavour, with rich spicy undertones from black pepper. Yet for it's richness, it has the feel of a light and summery dish. You really have to try it! Chicken Adobo Our new favourite Asian chicken thigh dish, this recipe is full of intense flavours but leaves the chicken so tender and juicy. And it's so easy to cook as well. Large bowlLarge Saute Panlarge saucepan with lidLarge Wok 750 g skinned and boned chicken thighs6 cloves garlic (peeled and finely chopped)100 ml light soy sauce (reduced salt)120 ml cider vinegar2 leaves bay leave3 tbsp vegetable oil1…