Beef Shin Bourguignon
Beef Shin Bourguignon An absolute French Classic, Beouf Bourguignon, beef with wine, bacon and mushrooms, is a perfect winter warmer. In this recipe it's elevated to the next level with boned and trimmed beef shin, cooked low and slow. Large casserole 1.4 kg Beef Shin (boned and trimmed)200 g Smoked Bacon (chopped into large lardons)2 each Onions (diced)3 each Carrots (peeled and diced)3 cloves Garlic (finely chopped)2 tbsp Tomato Puree300 ml Red Wine1.5 litre Beef Stock (we use stock pots)2 each Bayleaves1 large sprig Thyme250 g Chestnut Mushrooms (halved)50 g Panko breadcrumbs50 g Unsalted Butter Heat the oven to 150°C fan. Add the lardons to a large casserole dish over a medium heat and cook until crisp and golden and the fat…
