Chilli Pork Chop with Pasta Arrabbiata
This is such a quick and easy dinner choice, half an hour from start to finish, and it's just what you need on a cold autumnal evening. It's so simple, so it's absolutely critical that you have the very finest ingredients. None of your supermarket flimsy pork chops here! Chilli Pork Chop with Arrabiata Pasta 4 pork chops (thick cut)6 tbsp olive oil1 small onion (finely chopped)2 tbsp dried, flaked chillies (finely sliced)2 cloves garlic (peeled and chopped)1 bunch basil leaves1 tin chopped tomatoes1 small cartoon passata400 g fresh or dried penne pasta100 g parmesan shavings In a large saucepan, heat 2 tbsps. of oil, and then gently fry the onion until translucent. Add one tbsp. of the chilli flakes, and the…