Beef, Chickpea and Chorizo Pasta

This is such a good family meal. Full of flavour and packed with goodness, it's something the whole family will enjoy yet can be cooked up in next to no time. The chorizo adds a subtle kick that helps to bring out the best in everything else, bringing all those robust flavours together. Serve with generous helpings of garlic bread and plenty of freshly grated parmesan cheese if you're feeling indulgent. Beef, Bean and Chorizo Pasta Hearty pasta dish that's perfect for midweek when time is short. Absolutely delicious High Sided Saute Panlarge saucepan with lid 300 g Penne Pasta1 tbsp Olive Oil100 g Chorizo (thinly sliced)1 large Onion (peeled and finely chopped)1 clove Garlic (peeled and finely chopped)500 g Rump Steak…

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Butchers Sausages with Braised Puy Lentils, Buttered Cabbage and Caramelised Onions

We're rightly proud of our sausages, and like any great ingredient, sometimes it's the simplest dish that really shows it off. But, as any good cook will know, the simpler the recipe, the harder the execution. There's really no where to hide with this one. But trust us, it really is worth it. The peppery lentils, with all the flavours from the vegetables and the bacon, are the perfect base note. Add to that the creamy savoy cabbage, the beautifully sweet onions, and the rich red wine sauce... it's sausage heaven! Butchers Sausages with Braised Puy Lentils, Buttered Cabbage and Caramelised Onions Deceptively simple, this dish brings together peppery lentils flavoured with garlic and bacon, our fabulously versatile sausages and creamy caramalised…

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Sausage Rolls

Golden brown, and still hot from the oven, Sausage rolls are one of the great joys of the British bakery, and a firm Christmas favourite. This recipe is quick and straightforward because of the shortcrust pastry, ideal for a boxing day buffet! Sausage Rolls Is this the British snack to end all snacks? Crispy, golden pastry surrounding our choice sausage meat and apple sauce 2 bramley apples (peeled and coarsely chopped)1 tbsp lemon juice100 g caster sugar1 tsp mixed spice150 g unsalted butter (cold, cut into small cubes)50 g lard (cold, cut into small cubes)400 g plain flour2 large egg1 splash milk1 tbsp olive oil1 small onion (peeled and diced)1 sprig fresh sage (leaves picked and chopped)1 clove garlic (peeled and diced)1…

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Read more about the article Sausage and Pumpkin Risotto
Super Tasty Pork Sausage and Pumpkin Risotto

Sausage and Pumpkin Risotto

Risotto is a fantastic midweek dish. Quick and easy to make, minimal preparation, and it's a great chance to use up on the left over veggies rolling around in the drawer. This version uses seasonal pumpkin, but adds a bit of a twist with the pork butchers sausages. But don't let that put you off, this one's an absolute winner. Sausage and Pumpkin Risotto Unctuous and smooth, a super tasty risotto that will taste like you've pulled out all the stops, rather than being the super cheap meal it is. large, heavy bottomed pansmall frying pan 8 butchers sausage2 tbsp olive oil2 small onions (finely chopped)400 g pumpkin (or butternut squash, chopped into 1cm cubes)2 small carrots (peeled, in half length wise,…

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Read more about the article Winter Warming Cassoulet
Winter Warming Cassoulet

Winter Warming Cassoulet

There are few dishes that touch the soul in quite the way that Cassoulet does. A rich, slow cooked casserole of pork, duck, sausage and beans originating in southern France, there's no better way to chase away the cold than to get this in the oven, sit back with the tipple of your choice, and await for this bubbling vat of beans and meat to be ready. Cassoulet A deceptively simple dish, this hearty and warming dish is an autumnal classic Large casserole dishOven 2 400g tinned cannellini beans1 medium ham hock (skin on)500 g pork belly4 Cumberland sausages100 g streaky bacon (chopped)2 confit duck legs (with fat (or chicken thighs for a lighter dish))2 medium onions (peeled, roughly chopped)1 head garlic…

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