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Coconut Curry with Lime and Sesame Breadcrumbs

A British classic, spiced up with the amazing flavours of South East Asian cuisine. Our meaty local pork chops make for a great meal anyway you cook them, but this is one of our favourites. The creamy pork is perfectly balanced by the lime and sesame, as well as the spice. And of course, the recipe works almost as well with Chicken!

Coconut Pork Curry with Lime and Sesame Breadcrumbs

Super quick, super easy, and just as good for a special occasion as it is for a midweek dinner. Full of classic South East Asian flavours.
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Print Recipe
Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Course Main Course
Cuisine Asian, British
Servings 4 people
Calories 700 kcal

Equipment

  • Large saucepan
  • large frying pan

Ingredients
  

  • 3 tbsp Olive Oil
  • 2 whole Red Onions peeled and cut into thick slices
  • 2 tbsp Madras Curry Powder
  • 400 ml Light Coconut Milk
  • 1 pot Chicken Stockpot
  • 350 ml Water
  • 3 slices White Bread process to crumbs, sourdough or anything with a dense texture is ideal
  • 1 tbsp Sesame Seeds
  • 2 each Limes Zest and Juice
  • 4 large Pork Chops
  • 4 tbsp Dark Soy Sauce
  • 4 tbsp Toasted Sesame Oil
  • 4 small Pak Choi any greens will do

Instructions
 

  • Heat 1 tbsp of the oil in the saucepan over a low heat, and then fry the onions until nice and soft. Stir in the curry powder, and cook for a further minute. Then add in the coconut milk, water and stockpot and stir again. Keep at a simmer.
  • Heat the remaining 2 tbsp of olive oil in the frying pan, then add breadcrumbs, sesame seeds and lime zest and fry until nicely toasted and brown. Set aside.
  • In the same frying pan, set the heat to medium and fry the pork chops, 5-6 minutes each side until well caramalised and cooked through. Remove from the pan and rest until ready to serve.
  • Stiry the soy sauce, sesame oil and lime juice into the curry sauce, and allow to simmer for a couple of minutes. Add in the greens, and simmer for approx. 5 more minutes until they are cooked through.
  • Serve the pork chop over rice. Spoon over the sauce and greens, then garnish with the breadcrumbs and sesame seeds.

Nutrition

Nutrition Facts
Coconut Pork Curry with Lime and Sesame Breadcrumbs
Amount per Serving
Calories
700
% Daily Value*
Fat
 
44
g
68
%
Saturated Fat
 
14
g
88
%
Trans Fat
 
1
g
Polyunsaturated Fat
 
10
g
Monounsaturated Fat
 
18
g
Cholesterol
 
90
mg
30
%
Sodium
 
1857
mg
81
%
Potassium
 
2734
mg
78
%
Carbohydrates
 
34
g
11
%
Fiber
 
10
g
42
%
Sugar
 
11
g
12
%
Protein
 
46
g
92
%
* Percent Daily Values are based on a 2000 calorie diet.
Calories
700
Keyword Autumn, Curry, LIght, pork, Quick, Spring, Warming
Tried this recipe?Mention @ColyfordB or tag #colyfordbutchers!
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