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Balsamic Glazed Red Onions

Fantastically easy, packs a proper taste punch, and great with a Sunday Roast or a summer BBQ.

Balsamic Glazed Red Onions

Balsamic Glazed Red Onions

Stunning side dish that elevates the humble onion to star status
5 from 1 vote
Print Recipe
Prep Time 15 mins
Cook Time 1 hr 10 mins
Soak Time 1 hr
Total Time 2 hrs 25 mins
Course Side Dish
Cuisine British
Servings 6 people
Calories 151 kcal

Ingredients
 
 

  • 6 medium red onions cut in half and peeled
  • 400 ml cider vinegar
  • 3 tbsp olive oil
  • 4 tbsp balsamic vinegar
  • 2 tbsp runny honey
  • salt and pepper to taste

Instructions
 

  • Place the onion halves into a glass bowl and cover with the cider vinegar. Soak for one hour.
  • Preheat oven to 200C, 180C fan, gas mark 6.
  • Drain the onions, retaining 100ml of the vinegar in a pan with the rest of the ingredients. Bring to a boil over a high heat, and simmer for approx 10 minutes, until just starting to thicken.
  • Place the onions in a lightly greased oven dish, and then pour over the glaze. Cover with foil, and cook in the oven for 30 minutes. Remove the foil and continue to cook for a further 15 minutes, or until nicely coloured.

Nutrition

Nutrition Facts
Balsamic Glazed Red Onions
Amount per Serving
Calories
151
% Daily Value*
Fat
 
7
g
11
%
Saturated Fat
 
1
g
6
%
Sodium
 
11
mg
0
%
Potassium
 
225
mg
6
%
Carbohydrates
 
18
g
6
%
Fiber
 
2
g
8
%
Sugar
 
12
g
13
%
Protein
 
1
g
2
%
* Percent Daily Values are based on a 2000 calorie diet.
Calories
151
Keyword Sunday Roast
Tried this recipe?Mention @ColyfordB or tag #colyfordbutchers!
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