Carolina Style Mustard Sauce
Another classic BBQ sauce, this is great with all things pork, as well as smoked salmon with scrambled eggs.
Equipment
- Large saucepan
Ingredients
- 250 g American Mustard
- 150 g Golden Castor Sugar
- 2 tbsp Tomato Puree
- 200 ml Cider Vinegar
- 1 tbsp Chili Powder
- 1 tsp Cracked Black Pepper
- 1 tsp Dried Rosemary or try dill
- 50 g Unsalted Butter
- 1 tsp Soy Sauce
- 1 tsp Hot Sauce
- Seasoning to taste
Instructions
- Except for the butter, soy and hot sauce, put everything into the pan and bring to a low boil over a low heat. Simmer for 15 minutes.
- Add in the butter and sauces, stir through, and simmer for an additional 10 minutes. Check the seasoning and add to taste,
- Allow to cool, then store in the fridge for at least 4 hours before serving to allow the flavours to develop. Will keep for 4-5 days in the fridge, alternatively, bottle or jar in sterilized containers and it should last for two weeks.