Sometimes nothing hits the spot like a meaty stir fry. Lashings of flavour, quick and easy to cook, and far healthier than most takeaway meals. This version uses thick udon noodles for more bite, especially tasty in the wholewheat versions. Char siu pork is such a fantastic dish, and far easier to replicate at home than more people realise. Although often served in buns or as part of a rice dish, it makes a great add to a stir fry. Stir Fry Udon Noodles with Char Siu Pork Thick noodles, fresh vegetables and succulent pork belly in a tasty hoi sin sauce 700 g pork belly (remove the skin but keep the fat)3 star anise2 tsp Chinese five spice powder4 cloves garlic60…