A classic side dish that's also incredibly versatile. Great with a Sunday Roast, but just as good with a juicy steak and some triple cooked chips. Or what about that summer BBQ, served cold with creamy potato salad? Lemon and Parsley Green Beans Simple but bursting with spring flavours Large saucepanlarge frying pan 650 g fine green beans75 g unsalted butter3 cloves garlic (peeled and finely diced)2 tbsp flat leaf parsley (finely chopped)1 large lemon (zest and juice)salt and pepper Bring a large pan of salted water to the boil, add a little salt, and then cook the beans for 3-5 minutes, until bright green and tenderPlunge into cold water, then drain.Heat the frying pan over a medium heat, then add in…