This really is one of my go to dishes. Super quick, easy as it comes, and it makes use of any leftovers you might have, or just the cheaper chicken cuts. Creme fraiche forms the basis of the sauce, it's an excellent go to for pasta dishes with its light and tangy flavour, and it won't curdle in the pan if you treat it well. The recipe is quite approximate, because this is all about using what you have. So use it as a base, and play it with it as you see fit. Creamy Chicken, Bacon and Mushroom Pasta Quick and easy midweek meal, whether you use leftovers or cook the chicken fresh 1 tbsp olive oil1 small onion (peeled and…