Read more about the article Coronation Chicken

Coronation Chicken

I can't think of any other dish that can be quite so extreme. I've had some absolutely dreadful offerings in the past that were labelled Coronation Chicken, which might explain why this 50's classic seems to have fallen so far from grace. Originally created by cookery titan Rosemary Hume to mark the Queens coronation, these days it's a much maligned dish. But get it right, and it's utterly sublime. It's also super easy to make and incredibly versatile, so there's no excuse for not getting it right. Poach the chicken with a few spices before bringing everything together gives it a great punch of extra flavour. Coronation Chicken A retro classic, which when done right is a pure delight. Tender, tasty chicken,…

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Read more about the article Chicken and Chorizo Baked Rice

Chicken and Chorizo Baked Rice

Really quick to prepare, this take on a South Asian classic is a fantastic dish for midweek, as you can just throw it in the oven to cook itself. Rich and smokey from the paprika and chorizo, the lemon beautifully balances this dish, meaning that this will soon become a family favourite. And it's incredibly cost effective as well! Chicken and Chorizo Baked Rice Great midweek recipe as it's quick to prepare and you can just whack it in the oven whilst you get on with other things. Lovely rich flavours and great for the waistline. Large Casserole with LidGrease proof Paper 1 large Onion (peeled and finely chopped)3 cloves Garlic (peeled and finely chopped)2 whole Sweet Peppers (deseeded and chopped)100 g…

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Read more about the article Italian Dressing Chicken

Italian Dressing Chicken

This is such a simple dish, that I'm not sure it even counts as a recipe as such. However, it really packs a punch of flavour, so it's a must have BBQ or outdoor grill dish this summer. The vinegar and lemon in the dressing give a subtle sharpness, with the sweetness from the honey and sugar helping to balance it all whilst giving the skin a beautiful colour. We've suggested serving with a nice salad and campfire potatoes, but you could pretty much serve this with anything and still have a winner. Fried or chipped potatoes, or even a good potato salad, with plenty of fresh summer veg. It's entirely up to you. Italian Dressing Chicken Super simple, this is one…

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Read more about the article Cheats Chicken Kiev

Cheats Chicken Kiev

Another all time classic, doesn't everyone love the Chicken Kiev? The dish itself has disputed origins, although most consider it to be Eastern European, hence the Kiev moniker. In the classic French, Supreme de Volaille a la Kiev, it's clear that this is a stuffed chicken breast dish... but what if it wasn't? This version turns everything inside out, keeping all the components but making it a cinch to prepare and healthier as well. We're not going to lie and say that this is as good as a lovingly prepared traditional Kiev, it's clearly not, but at half the calories and tasting this good, we think this will soon become a new family favourite. Cheats Chicken Kiev All the flavour, texture and…

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Read more about the article Quick Roast Chicken with Lemon, Thyme and Garlic

Quick Roast Chicken with Lemon, Thyme and Garlic

This is one of our go to meals when we need a pick me up, especially served with crispy chips and corn on the cobb. Crispy, juicy, and about as easy as it gets. Although we recommend that you use a jointed whole chicken, which we'll happily do for you in the shop if you ask, it works just as well with skin on chicken breasts, legs or just thighs. We love the mixture of the dark and white meats though. This basic method can also be easily adapted to your favourite flavours. Mix things up with powdered chipotle chili, or tone it right down with just a hint of sage. The possibilities are truly endless. When it comes to pairing it…

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Read more about the article Chicken Katsu Curry

Chicken Katsu Curry

A classic Japanese recipe of crisp fried chicken in a simple curry sauce is packed full of flavour and so easy to make at home, made famous by a certain high street chain here in the UK. Katsu curry is immediately recognizable, full of very distinct flavour, and is one of Japan’s most popular dishes. At it's heart are standard Indian spices, which were brought through the spice trade to Britain, where we manufactured our first curry powder. We then exported the powder across the world, to Japan, where they married it to the traditional French technique of thickening sauces with a roux, et voila. Chicken Katsu Curry A Japanese recipe of crisp fried chicken breast in a tasty curry sauce, this…

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Read more about the article Kung Pao Chicken

Kung Pao Chicken

A takeaway classic that's really easy to do at home. Not only does this likely use less oil than your local takeaway, the great fresh flavours of this dish are at their best when freshly prepared. The 'velveting' technique of coating with a mixture of cornflour and soy sauce helps to seal in moisture, keeping it moist and tender, and above all adds a lovely sheen and crust. Kung Pao Chicken A healthy take on an all time classic Sichuan dish, using more accessible UK ingredients. Large Wok 500 g Chicken Breast (Cut into 2cm thick slices)70 ml Light Soy Sauce2 tbsp Cornflour70 ml Light Soy Sauce50 ml Cider Vinegar2 tbsp Sugar2 tbsp Brown Sauce2 tbsp Toasted Sesame Oil1 tbsp Tomato Puree3…

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Read more about the article Cajun Seasoning

Cajun Seasoning

Louisiana is the heart of Cajun cooking, and this great all round seasoning blend is an absolute must for any BBQ. Make it coarse for rubbing into meats before grilling, or whiz it extra fine to use as a great seasoning. You can also blend the fine powder with mayonnaise for a great BBQ dip. As with all spices, store in a dark, cool place. Cajun Seasoning Classic Louisiana seasoning blend. Great to use as a rub, or blended fine to shake onto fries. Blender 10 tbsp paprika4 tbsp onion powder4 tbsp garlic powder4 tbsp dried oregano2 tbsp dried thyme2 tbsp salt flakes2 tbsp cracked white pepper1 tbsp chili flakes1 tbsp cayenne pepper Weigh out all of the ingredients into a bowl.Put…

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Read more about the article Poultry BBQ Rub

Poultry BBQ Rub

A slightly milder rub with just the right blend of herbs and spices to bring out the very best of chicken. Rub a little oil onto whole chickens, spatch-cocked to cook easily on the grill, then rub this in liberally. Cover with film and rest in the fridge for a couple of hours, before cooking over a low heat with the lid down, or reverse searing starting things off in the oven. It's also great for chicken wings. Just rub this all over, chill for 30 minutes, and then cook over a direct heat. Poultry Rub Another really simple rub, this time great for chicken and other birds. Try it on Chicken Wings! Blender 9 tbsp sea salt9 tbsp garlic granules7 tbsp…

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Read more about the article Honey and Mustard Chicken Thighs

Honey and Mustard Chicken Thighs

This is one of those fantastic dishes that seems to work for all occasions. An easy midweek supper, something special for guests? The chicken thighs bring a real depth of flavour that works so well with the honey, mustard and thyme, making it feel far more indulgent that it really is. And it's another one of those great recipes that almost cooks itself. In fact, it even creates it's own sauce, almost like a mini roast dinner. Honey and Mustard Chicken Thighs A superb one pot dish that makes for a fantastic mini roast. Just through everything together and let the oven take care of the rest. Large Roasting Pan 8 piece chicken thighs (whole, with skin and bone)2 tbsp runny honey2…

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