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Cajun Seasoning

Louisiana is the heart of Cajun cooking, and this great all round seasoning blend is an absolute must for any BBQ. Make it coarse for rubbing into meats before grilling, or whiz it extra fine to use as a great seasoning. You can also blend the fine powder with mayonnaise for a great BBQ dip. As with all spices, store in a dark, cool place.

Ground Spices

Cajun Seasoning

Classic Louisiana seasoning blend. Great to use as a rub, or blended fine to shake onto fries.
4.5 from 2 votes
Print Recipe
Prep Time 20 mins
Total Time 20 mins
Course Seasoning
Cuisine American
Servings 2 Jars
Calories 187 kcal

Equipment

  • Blender

Ingredients
  

  • 10 tbsp paprika
  • 4 tbsp onion powder
  • 4 tbsp garlic powder
  • 4 tbsp dried oregano
  • 2 tbsp dried thyme
  • 2 tbsp salt flakes
  • 2 tbsp cracked white pepper
  • 1 tbsp chili flakes
  • 1 tbsp cayenne pepper

Instructions
 

  • Weigh out all of the ingredients into a bowl.
  • Put the lot through a blender and blitz to the required consistency. Keep it fairly coarse for a rub, go extra fine if planning to use it as a seasoning to shake onto cooked foods.
  • Transfer to two jars or containers and seal.

Nutrition

Nutrition Facts
Cajun Seasoning
Amount per Serving
Calories
187
% Daily Value*
Fat
 
2
g
3
%
Saturated Fat
 
1
g
6
%
Sodium
 
7070
mg
307
%
Potassium
 
795
mg
23
%
Carbohydrates
 
42
g
14
%
Fiber
 
14
g
58
%
Sugar
 
4
g
4
%
Protein
 
7
g
14
%
* Percent Daily Values are based on a 2000 calorie diet.
Calories
187
Keyword Alfresco, bbq
Tried this recipe?Mention @ColyfordB or tag #colyfordbutchers!
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