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Poultry BBQ Rub

A slightly milder rub with just the right blend of herbs and spices to bring out the very best of chicken. Rub a little oil onto whole chickens, spatch-cocked to cook easily on the grill, then rub this in liberally. Cover with film and rest in the fridge for a couple of hours, before cooking over a low heat with the lid down, or reverse searing starting things off in the oven. It’s also great for chicken wings. Just rub this all over, chill for 30 minutes, and then cook over a direct heat.

Spicy Chicken Wings

Poultry Rub

Another really simple rub, this time great for chicken and other birds. Try it on Chicken Wings!
5 from 1 vote
Print Recipe
Prep Time 20 mins
Total Time 20 mins
Course Seasoning
Cuisine American
Servings 2 Jars
Calories 499 kcal

Equipment

  • Blender

Ingredients
  

  • 9 tbsp sea salt
  • 9 tbsp garlic granules
  • 7 tbsp smoked paprika
  • 2 tbsp chili powder
  • 6 tbsp dried rosemary
  • 6 tbsp dried oregano
  • 6 tbsp English mustard powder
  • 6 tbsp cracked black pepper
  • 6 tbsp fennel seeds
  • 3 tbsp celery salt
  • 2 tsp tumeric
  • 2 tsp cumin

Instructions
 

  • Weigh out all of the ingredients into a bowl.
  • Put the lot through a blender and blitz to the required consistency. Keep it fairly coarse for a rub, go extra fine if planning to use it as a seasoning to shake onto cooked foods.
  • Transfer to two jars or containers and seal.

Nutrition

Nutrition Facts
Poultry Rub
Amount per Serving
Calories
499
% Daily Value*
Fat
 
18
g
28
%
Saturated Fat
 
2
g
13
%
Sodium
 
42061
mg
1829
%
Potassium
 
2184
mg
62
%
Carbohydrates
 
87
g
29
%
Fiber
 
38
g
158
%
Sugar
 
6
g
7
%
Protein
 
23
g
46
%
* Percent Daily Values are based on a 2000 calorie diet.
Calories
499
Keyword Alfresco, bbq, chicken
Tried this recipe?Mention @ColyfordB or tag #colyfordbutchers!
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