A slightly milder rub with just the right blend of herbs and spices to bring out the very best of chicken. Rub a little oil onto whole chickens, spatch-cocked to cook easily on the grill, then rub this in liberally. Cover with film and rest in the fridge for a couple of hours, before cooking over a low heat with the lid down, or reverse searing starting things off in the oven. It's also great for chicken wings. Just rub this all over, chill for 30 minutes, and then cook over a direct heat. Poultry Rub Another really simple rub, this time great for chicken and other birds. Try it on Chicken Wings! Blender 9 tbsp sea salt9 tbsp garlic granules7 tbsp…