Rosemary and Redcurrant Pot Roast Shoulder of Lamb

Slow cooked Lamb Shoulder is one of life's great comforts. And fragrant rosemary and sweet redcurrant jelly are classic pairings for a reason. It really is worth trying to start this dish the day before, but as long as you leave the lamb with the rub for at least 30 minutes (leave at room temperature for anything under an hour), you'll still have a great dish. It might seem like it's a long time cooking, but all the effort is done and dusted within 20 minutes. Just stick it in the oven and get on with your day until it's time to get get cooking the rest of the meal. For extra indulgence, reduce a bottle of wine by half (in a…

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Slow Roast Shoulder of Lamb

This is an absolute classic at this time of year. Tender golden lamb, crispy potatoes and onions, and a delightful wine and redcurrant gravy to finish. And the beauty is that the oven does all the work, leaving you time to relax and prepare yourself for the big event... getting stuck in. Slow Roast Shoulder of Lamb Golden tender shoulder of lamb, served with crisp onions and potatoes and a delightful wine and redcurrant gravy. 2.25 Kg Whole shoulder of lamb1 tbsp olive oil4 cloves garlic (crushed)2 large onions (peeled and cut into large chunks)1 kg Desiree potatoes (or Maris Peer, peeled and cut into thick slices)1.6 L lamb stock (stock pots work well for this recipe)45 g plain flour (three tablespoons)250…

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