Butternut squash is a fantastic ingredient, bringing lots of colour and vibrancy to the mix when seasonal ingredients are quite low on the ground. Full of vitamin C and beta-carotene, it's also great for the immune system just when you need it. This side is fantastic with a wintry roast dinner, or as an alternative to chips! Roasted Butternut Squash Colourful and tasty, great with a roast, or instead of chips non stick baking tray 1 large butternut squash4 tbsp olive oil3 sprigs thymesalt and pepper Cut the squash down the middle lengthways, and then cut each half again to give four quarters. Using a large spoon, scope the seeds from the bottom ends.Preheat oven to 200C, 180C fan, gas mark 6.Cut…