A real taste of childhood, at least here in the UK, the classic steamed pudding is a proper British tradition. It might even be considered a bit retro, but there's nothing out of date with this beauty. Moist sponge, sticky sweet syrup, this is definitely an occasionally treat, and a great way to finish a special Sunday feast. Steamed Golden Syrup Sponge A classic British steamed pud, with lashings of golden syrup and a hint of spice 1.2L or 2 pint pudding basin, with lidGreaseproof paperKitchen FoilCooking TwineBowl and wooden spoon or mixer or electric hand whisklarge saucepan with lidtrivet or saucer 175 g unsalted butter (softened)25 g unsalted butter (for greasing, cold)125 g golden caster sugar125 g golden syrup1 tsp vanilla…