Ladies and gentleman, we give you the pinnacle of Texas BBQ... Low 'n' Slow BBQ Brisket. There's no way to get around it, this is a fiddly dish, that's time consuming and requires you to look after it for a staggering amount of time. Is it worth it? Hell yes it is! If your BBQ is too small, you can always chop the brisket in half, or work with a smaller piece if you prefer, but then you will need to adjust the cooking times accordingly. You're likely looking at around 2-3 hours per kg of meat. You can also cook it in the oven as smaller pieces. You’d need to use an oven thermometer to get the temperature right, but gas…