Golden brown, and still hot from the oven, Sausage rolls are one of the great joys of the British bakery, and a firm Christmas favourite. This recipe is quick and straightforward because of the shortcrust pastry, ideal for a boxing day buffet! Sausage Rolls Is this the British snack to end all snacks? Crispy, golden pastry surrounding our choice sausage meat and apple sauce 2 bramley apples (peeled and coarsely chopped)1 tbsp lemon juice100 g caster sugar1 tsp mixed spice150 g unsalted butter (cold, cut into small cubes)50 g lard (cold, cut into small cubes)400 g plain flour2 large egg1 splash milk1 tbsp olive oil1 small onion (peeled and diced)1 sprig fresh sage (leaves picked and chopped)1 clove garlic (peeled and diced)1…