A classic Japanese recipe of crisp fried chicken in a simple curry sauce is packed full of flavour and so easy to make at home, made famous by a certain high street chain here in the UK. Katsu curry is immediately recognizable, full of very distinct flavour, and is one of Japan’s most popular dishes. At it's heart are standard Indian spices, which were brought through the spice trade to Britain, where we manufactured our first curry powder. We then exported the powder across the world, to Japan, where they married it to the traditional French technique of thickening sauces with a roux, et voila. Chicken Katsu Curry A Japanese recipe of crisp fried chicken breast in a tasty curry sauce, this…