Read more about the article Honey and Mustard Chicken Thighs

Honey and Mustard Chicken Thighs

This is one of those fantastic dishes that seems to work for all occasions. An easy midweek supper, something special for guests? The chicken thighs bring a real depth of flavour that works so well with the honey, mustard and thyme, making it feel far more indulgent that it really is. And it's another one of those great recipes that almost cooks itself. In fact, it even creates it's own sauce, almost like a mini roast dinner. Honey and Mustard Chicken Thighs A superb one pot dish that makes for a fantastic mini roast. Just through everything together and let the oven take care of the rest. Large Roasting Pan 8 piece chicken thighs (whole, with skin and bone)2 tbsp runny honey2…

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Read more about the article Teriyaki Chicken Thighs

Teriyaki Chicken Thighs

This may just be one of the easiest recipes around, certainly for such a rich and flavoursome result. If you're really short of time, there are a number of good off the shelf teriyaki sauce mixes as well, although we think nothing beats making it yourself and choosing the balance of the flavours. Teriyaki Chicken Thighs A really easy and simple midweek dinner that is full of vibrant Asian flavours. Large Saute PanSteamer 12 piece Chicken Thighs (On the bone, or boned)4 cloves garlic (peeled and crushed)2 thumbs ginger (peeled and finely diced)80 ml sesame oil100 ml maple syrup80 ml dark soy sauce2 tbsp cider vinegar2 tbsp sesame seeds2 tbsp vegetable oil6 piece spring onions (cleaned and chopped)4 piece pak choi (or…

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Read more about the article Chicken and Mushroom Pie

Chicken and Mushroom Pie

A perennial pub classic, the Chicken and Mushroom pie is always a family favourite. Tender, tasty chicken thighs, white wine, cream, and juicy mushrooms, all encased in a crispy and indulgent short crust pastry. You can make the component parts a day in advance, spreading out the whole affair to make it easier. And you can do the final assembly of the pie in the morning and stand in the fridge until you’re ready to cook. Just remember to give twenty minutes at room temperature before it goes into the oven. That way you ensure that the filling can cook through properly, and the pastry won’t shock and shrink too much. Tastes even better reheated in the oven the next day!! Chicken…

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Read more about the article Easy Coq au Vin with Potato and Celeriac Mash

Easy Coq au Vin with Potato and Celeriac Mash

Coq au Vin is the classic French chicken casserole. Rich and deeply flavoured, this version is a little lighter than the original and is super easy to make. What's even better, it's jam packed full of goodness, and because it uses thighs, easy on the pocket as well. And when you're picking up the thighs from us, you'll be able to find everything else you need next door, at Colyford Post Office and General Stores, including some great quality wines, perfect for this dish. Easy Coq au Vin with Potato and Celeriac Mash Easy to cook, quick to prepare and full of goodness, chicken thighs with red wine. Large casserole 1 tbsp olive oil100 g fat smoked bacon (roughly chopped)8 chicken thighs1…

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