Inspired by an Italian classic, this dish is easy and delicious and full of the tastes of spring. The mixture of breadcrumbs and cheese creates a sublime crunchy coating, keeping the chicken breast moist and tender. It's perfectly balanced with a warm potato and spring vegetable salad. It deserves to be on everyone's menu this spring! Parmesan Chicken large frying panLarge saucepanFlat bottomed bowlLarge bowl x 2 4 large chicken breasts (boneless, skinless)1 large egg125 g panko breadcrumbs125 g parmesan (finely grated)500 g new potatoes (cut in half lengthways)200 g frozen peas200 g baby spinach4 tbsp olive oil1 tbsp white wine vinegarsalt and pepper to season3 tbsp coriander (finely chopped) Crack the egg into the flat bottomed bowl, lightly beat with a…