takeaway Archives - Colyford Butchers

Steamed Bao Buns with BBQ Pork and Pickle

Post author:IntoTheGround
Post published:March 22, 2021
Post category:Pork Recipes
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Known as Char Siu Bao, these are one of my favourite treats.... Soft fluffy buns, melt in the mouth pork, and the crunchy pickled vegetables, everything goes together perfectly. There's quite a lot of effort involved, but trust us, it's worth it. And you can always look to make Chinese BBQ pork in the week with enough left over to make these as a weekend treat. Steamed Bao buns with BBQ Pork and Pickle Fluffy steamed buns filled with rich and steaky BBQ pork and a pickled vegetable salad Stand mixer with dough hookBowlsroasting dishRolling PinPastry BrushGreaseproof paper cut into 16x9cm squaresSteamers. Any type will do, including the traditional Asian bamboo ones, but you'll really need two. 800 g pork belly slices…

Healthy Chicken Tikka Masala

Post author:IntoTheGround
Post published:January 8, 2021
Post category:Chicken Recipes
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Chicken Tikka Masala is a classic Indian dish of marinated chicken in a spiced tomato curry. Except of course it's not that simple, as it roots are as much here in the UK as they are in India. And whilst there's no doubting that it's a classic, you're unlikely to ever see quite the same recipe twice. Still, we completely understand why it was voted the nations second most favourite meal just a short few years ago, we love it. As with all the dishes in our January series, this version has been tweaked to be the healthiest it can be. Whole chicken, skin removed, is marinated in the classic yoghurt spice blend. The chicken is then slowly baked without oil to…