Winter Warmer Archives - Page 2 of 2

Super Tasty Pork Sausage and Pumpkin Risotto

Sausage and Pumpkin Risotto

Post author:IntoTheGround
Post published:November 5, 2020
Post category:Sausages

Risotto is a fantastic midweek dish. Quick and easy to make, minimal preparation, and it's a great chance to use up on the left over veggies rolling around in the drawer. This version uses seasonal pumpkin, but adds a bit of a twist with the pork butchers sausages. But don't let that put you off, this one's an absolute winner. Sausage and Pumpkin Risotto Unctuous and smooth, a super tasty risotto that will taste like you've pulled out all the stops, rather than being the super cheap meal it is. large, heavy bottomed pansmall frying pan 8 butchers sausage2 tbsp olive oil2 small onions (finely chopped)400 g pumpkin (or butternut squash, chopped into 1cm cubes)2 small carrots (peeled, in half length wise,…

Easy Coq au Vin with Potato and Celeriac Mash

Post author:IntoTheGround
Post published:October 29, 2020
Post category:Chicken

Coq au Vin is the classic French chicken casserole. Rich and deeply flavoured, this version is a little lighter than the original and is super easy to make. What's even better, it's jam packed full of goodness, and because it uses thighs, easy on the pocket as well. And when you're picking up the thighs from us, you'll be able to find everything else you need next door, at Colyford Post Office and General Stores, including some great quality wines, perfect for this dish. Easy Coq au Vin with Potato and Celeriac Mash Easy to cook, quick to prepare and full of goodness, chicken thighs with red wine. Large casserole 1 tbsp olive oil100 g fat smoked bacon (roughly chopped)8 chicken thighs1…

Slow Roast Shoulder of Lamb

Post author:IntoTheGround
Post published:October 26, 2020
Post category:Lamb

This is an absolute classic at this time of year. Tender golden lamb, crispy potatoes and onions, and a delightful wine and redcurrant gravy to finish. And the beauty is that the oven does all the work, leaving you time to relax and prepare yourself for the big event... getting stuck in. Slow Roast Shoulder of Lamb Golden tender shoulder of lamb, served with crisp onions and potatoes and a delightful wine and redcurrant gravy. 2.25 Kg Whole shoulder of lamb1 tbsp olive oil4 cloves garlic (crushed)2 large onions (peeled and cut into large chunks)1 kg Desiree potatoes (or Maris Peer, peeled and cut into thick slices)1.6 L lamb stock (stock pots work well for this recipe)45 g plain flour (three tablespoons)250…

Winter Warming Cassoulet

Post author:IntoTheGround
Post published:October 25, 2020
Post category:Duck Pork Sausages

There are few dishes that touch the soul in quite the way that Cassoulet does. A rich, slow cooked casserole of pork, duck, sausage and beans originating in southern France, there's no better way to chase away the cold than to get this in the oven, sit back with the tipple of your choice, and await for this bubbling vat of beans and meat to be ready. Cassoulet A deceptively simple dish, this hearty and warming dish is an autumnal classic Large casserole dishOven 2 400g tinned cannellini beans1 medium ham hock (skin on)500 g pork belly4 Cumberland sausages100 g streaky bacon (chopped)2 confit duck legs (with fat (or chicken thighs for a lighter dish))2 medium onions (peeled, roughly chopped)1 head garlic…