Haggis and Beef Burger

Haggis and Beef Burger

Like many specialty dishes, haggis suffers from being pigeon-holed as a once a year special. It’s such an incredible shame. It doesn’t just have to be served boiled or steamed alongside potatoes and swede. It’s an incredible versatile ingredient in it’s own right, bringing an incredible depth of flavour to some of our favourite dishes. This beef burger doesn’t require any additional seasoning, the haggis provides everything, and wow, is it good!

Haggis and Beef Burger

Haggis and Beef Burger

Scotland's finest, used to add a serious depth of flavour to everyone's favourite.
5 from 1 vote
Print Recipe
Prep Time 10 mins
Cook Time 30 mins
Chill Time 1 hr
Total Time 1 hr 40 mins
Course Main Course
Cuisine British
Servings 4 people
Calories 1656 kcal

Ingredients
 
 

  • 500 g steak mince
  • 907 g haggis
  • 4 brioche burger buns
  • 8 leaves romaine lettuce washed
  • 2 large tomatoes sliced
  • 1 medium onion white or red, peeled and thinly sliced
  • 4 large dill pickles
  • 800 g oven chips
  • favourite sauces

Instructions
 

  • Cut open the haggis, and peel away the skin. Roughly chop the haggis, then break up by hand into a large bowl.
  • Add in the beef, and mix well until everything is well distributed and combined well. Break into 8 portions, and then shape or press into burgers. Cover with cling film and refrigerate for about an hour.
  • Preheat the oven and follow the instructions to cook the chips. Alternatively, try our recipes for oven or triple fried chips.
  • Heat a large saucepan over a medium heat, then cook the burgers in two batches. They will need to be cooked through, so allow 5 minutes a side on a low heat. Once the first batch are cooked, put to one side and cover with foil.
  • Whilst waiting for the second batch to cook, toast the brioche buns. If using a toaster, use the very lowest setting. Put the base onto the plate, then garnish with the salad, tomato and onion slices, and relish or sauces of your choice.
  • Serve two burgers onto each bun base, then close with the bun top. Balance it all carefully, or use a wooden skewer to hold it all together whilst you serve.

Notes

Each burger is approx 450 calories each, so if you serve just one per person in a brioche roll with 200 g oven chips, rough calories will be 1200

Nutrition

Nutrition Facts
Haggis and Beef Burger
Amount per Serving
Calories
1656
% Daily Value*
Fat
 
57
g
88
%
Saturated Fat
 
19
g
119
%
Trans Fat
 
2
g
Cholesterol
 
89
mg
30
%
Sodium
 
2470
mg
107
%
Potassium
 
1770
mg
51
%
Carbohydrates
 
93
g
31
%
Fiber
 
14
g
58
%
Sugar
 
9
g
10
%
Protein
 
34
g
68
%
* Percent Daily Values are based on a 2000 calorie diet.
Calories
1656
Keyword beef, burger, Comfort food
Tried this recipe?Mention @ColyfordB or tag #colyfordbutchers!
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