burger Archives - Colyford Butchers

Classic Burger Relish

Post author:IntoTheGround
Post published:April 29, 2021
Post category:Sauces
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We've been making this classic for the last thirty years, after a chef shared it with us and blew our minds with its secret ingredient. We're pretty sure you'll love it too. Obviously great with burgers, you'll find yourself reaching for it with any BBQ meats, as well as cold meat platters and salads. Classic Burger Relish A classic burger relish, with a secret twist, that really complements any grilled meats Large saucepan 2 tbsp olive oil2 medium red onions (peeled and finely sliced)1 clove garlic (peeled and crushed)1 tsp red chili (seeded and pith removed, chopped)800 g tomatoes (chopped, fresh or tinned)150 ml red wine vinegar200 g soft brown sugar2 tsp instant coffee (mixed with 100ml hot water)50 g gherkins (drained…

Classic Burger Relish

Post author:IntoTheGround
Post published:April 29, 2021
Post category:Recipes Sauces
Post comments:0 Comments

We've been making this classic for the last thirty years, after a chef shared it with us and blew our minds with its secret ingredient. We're pretty sure you'll love it too. Obviously great with burgers, you'll find yourself reaching for it with any BBQ meats, as well as cold meat platters and salads. Classic Burger Relish A classic burger relish, with a secret twist, that really complements any grilled meats Large saucepan 2 tbsp olive oil2 medium red onions (peeled and finely sliced)1 clove garlic (peeled and crushed)1 tsp red chili (seeded and pith removed, chopped)800 g tomatoes (chopped, fresh or tinned)150 ml red wine vinegar200 g soft brown sugar2 tsp instant coffee (mixed with 100ml hot water)50 g gherkins (drained…

Haggis and Beef Burger

Post author:IntoTheGround
Post published:January 20, 2021
Post category:Beef Lamb Recipes
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Like many specialty dishes, haggis suffers from being pigeon-holed as a once a year special. It's such an incredible shame. It doesn't just have to be served boiled or steamed alongside potatoes and swede. It's an incredible versatile ingredient in it's own right, bringing an incredible depth of flavour to some of our favourite dishes. This beef burger doesn't require any additional seasoning, the haggis provides everything, and wow, is it good! Haggis and Beef Burger Scotland's finest, used to add a serious depth of flavour to everyone's favourite. 500 g steak mince907 g haggis4 brioche burger buns8 leaves romaine lettuce (washed)2 large tomatoes (sliced )1 medium onion (white or red, peeled and thinly sliced)4 large dill pickles800 g oven chipsfavourite sauces…