Carolina Style Mustard Sauce

Carolina Mustard sauce is another popular condiment, easy to make, tangy and sweet. Traditionally served with BBQ pork, we think it's just as good with chicken, burgers, ribs... anything really! Carolina Style Mustard Sauce Another classic BBQ sauce, this is great with all things pork, as well as smoked salmon with scrambled eggs. Large saucepan 250 g American Mustard150 g Golden Castor Sugar2 tbsp Tomato Puree200 ml Cider Vinegar1 tbsp Chili Powder1 tsp Cracked Black Pepper1 tsp Dried Rosemary (or try dill)50 g Unsalted Butter1 tsp Soy Sauce1 tsp Hot SauceSeasoning to taste Except for the butter, soy and hot sauce, put everything into the pan and bring to a low boil over a low heat. Simmer for 15 minutes.Add in the…

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Classic BBQ Sauce

This take on a southern BBQ sauce is a great all rounder. Use it slathered over ribs and chicken fresh off the grill, or as a condiment with meats or, our favourite, fresh french fries! Classic BBQ Sauce Inspired by the classic deep south style sauces, with a warming chipotle kick Large saucepanfood processor 2 tbsp olive oil1 small onion (peeled and finely chopped)3 cloves garlic (peeled and crushed)200 g tomato ketchup60 ml pineapple juice100 g honey50 g dark brown sugar2 tbsp pomegranate molasses2 tbsp Chipotle Powder2 tbsp Worcestershire Sauce1 tsp Sweet Smoked Paprika1 tsp English Mustard Powder50 ml BourbonSeasoning to taste Heat the oil in the pan over a medium heat, then add the onions with a pinch of salt, and…

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Classic Burger Relish

We've been making this classic for the last thirty years, after a chef shared it with us and blew our minds with its secret ingredient. We're pretty sure you'll love it too. Obviously great with burgers, you'll find yourself reaching for it with any BBQ meats, as well as cold meat platters and salads. Classic Burger Relish A classic burger relish, with a secret twist, that really complements any grilled meats Large saucepan 2 tbsp olive oil2 medium red onions (peeled and finely sliced)1 clove garlic (peeled and crushed)1 tsp red chili (seeded and pith removed, chopped)800 g tomatoes (chopped, fresh or tinned)150 ml red wine vinegar200 g soft brown sugar2 tsp instant coffee (mixed with 100ml hot water)50 g gherkins (drained…

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