Pulled Pork Tacos

Everyone loves pulled pork don't they? Especially when you can use the slow cooker to do all the work. And who doesn't love a taco? So bring them together and you get a family meal that everyone is going to love sharing. You can also make the pulled pork in advance and freeze it, meaning even less effort on the day. Pulled Pork Tacos A quick and easy take on pulled pork, with everything thrown in the slow cooker, that's great with tacos and sauces 1.5 kg pork shoulder (boned with rind removed)3 cloves garlic (peeled and sliced)2 tbsp tomato puree2 tbsp chipotle chilli powder2 tsp sweet smoked paprika1 tsp ground coriander1 tsp ground cumin2 tsp dried oregano.5 tsp fresh grated nutmeg30…

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Chicken, Black Bean and Kale Soup

Inspired by the classic Mexican soup, this dish is a double whammy. Not only is it a good way to use of leftover chicken (although we often poach a chicken specifically to use in dishes like this), it's such a healthy dinner and so full of flavour. The black beans create a fantastic background note, as well as naturally thickening the soup, and the spices and lemon give it a great tang. Use a low sodium stock cube if using leftovers and this dish. Chicken, Black Bean and Kale Soup Delicious way to use up leftover chicken that's got just the right level of spice 2 tbsp olive oil4 cloves garlic (crushed and peeled)5 spring onions (roughly chopped)1 bunch coriander (stalks chopped,…

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