chips Archives - Colyford Butchers

Quick Roast Chicken with Lemon, Thyme and Garlic

Post author:IntoTheGround
Post published:May 11, 2021
Post category:Chicken Recipes
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This is one of our go to meals when we need a pick me up, especially served with crispy chips and corn on the cobb. Crispy, juicy, and about as easy as it gets. Although we recommend that you use a jointed whole chicken, which we'll happily do for you in the shop if you ask, it works just as well with skin on chicken breasts, legs or just thighs. We love the mixture of the dark and white meats though. This basic method can also be easily adapted to your favourite flavours. Mix things up with powdered chipotle chili, or tone it right down with just a hint of sage. The possibilities are truly endless. When it comes to pairing it…

Chunky Oven Chips

Post author:IntoTheGround
Post published:February 9, 2021
Post category:Recipes Sides
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Chunky Oven Chips Healthy and tasty chips, without the deep frying 4 large potatoes, Maris Piper or Desiree (approx 1kg)2 tbsp oil, vegetable, olive or groundnutsalt for seasoning Peel the potatoes, then cut into large chips. Rinse under cold running water until they run clear, then blanch in a large pan of boiling water for three minutes. Drain well, and cool on a large tray until they stop steaming, then chill in the fridge for approx 30 minutes.Heat the over to it's highest possible setting, ideally about 250C, 230C fan, gas mark 9. Preheat a large, lipped, baking tray. Put the chips into a bowl, drizzle with the oil, and toss them around until well coated, then season well. Turn onto the…

Triple Cooked Chips served with Rib Eye steak, onion rings and tomatoes

Deep Fried Triple Cooked Chips

Post author:IntoTheGround
Post published:February 9, 2021
Post category:Recipes Sides
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Who doesn't love a proper deep fried chip? Obviously we all know we need to be careful how often we indulge ourselves, but it really is the perfect side to a special occasion steak, a crispy meat pie, or simply on their own with a sauce for dipping! Deep Fried Triple Cooked Chips The classic deep fried chip, and still the best 4 large potatoes, such as Maris Piper (approx 1kg in weight)sunflower oil (for frying in fryer)beef dripping (optional)salt to season Peel the potatoes, then cut into thick chips. Rinse the chips under cold running water until it runs clear to remove starch.Add the chips to a saucepan of cold water, seasoned with salt, then bring to a gentle simmer. Simmer…