Chunky Oven Chips

Cote De Beouf with Chunky Oven Chips

Chunky Oven Chips

Healthy and tasty chips, without the deep frying
5 from 1 vote
Print Recipe
Prep Time 1 hr
Cook Time 20 mins
Course Side Dish
Cuisine British
Servings 4 people
Calories 344 kcal

Ingredients
 
 

  • 4 large potatoes, Maris Piper or Desiree approx 1kg
  • 2 tbsp oil, vegetable, olive or groundnut
  • salt for seasoning

Instructions
 

  • Peel the potatoes, then cut into large chips. Rinse under cold running water until they run clear, then blanch in a large pan of boiling water for three minutes. Drain well, and cool on a large tray until they stop steaming, then chill in the fridge for approx 30 minutes.
  • Heat the over to it's highest possible setting, ideally about 250C, 230C fan, gas mark 9. Preheat a large, lipped, baking tray. Put the chips into a bowl, drizzle with the oil, and toss them around until well coated, then season well. Turn onto the baking tray, keeping them in one layer, then bake for 15-20 minutes, turning at least once, until brown and crisp.

Nutrition

Nutrition Facts
Chunky Oven Chips
Amount per Serving
Calories
344
% Daily Value*
Fat
 
7
g
11
%
Saturated Fat
 
6
g
38
%
Sodium
 
22
mg
1
%
Potassium
 
1553
mg
44
%
Carbohydrates
 
64
g
21
%
Fiber
 
8
g
33
%
Sugar
 
3
g
3
%
Protein
 
7
g
14
%
* Percent Daily Values are based on a 2000 calorie diet.
Calories
344
Keyword Comfort food, Quick, steak
Tried this recipe?Mention @ColyfordB or tag #colyfordbutchers!
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