Butchers Sausages with Braised Puy Lentils, Buttered Cabbage and Caramelised Onions
We're rightly proud of our sausages, and like any great ingredient, sometimes it's the simplest dish that really shows it off. But, as any good cook will know, the simpler the recipe, the harder the execution. There's really no where to hide with this one. But trust us, it really is worth it. The peppery lentils, with all the flavours from the vegetables and the bacon, are the perfect base note. Add to that the creamy savoy cabbage, the beautifully sweet onions, and the rich red wine sauce... it's sausage heaven! Butchers Sausages with Braised Puy Lentils, Buttered Cabbage and Caramelised Onions Deceptively simple, this dish brings together peppery lentils flavoured with garlic and bacon, our fabulously versatile sausages and creamy caramalised…