Read more about the article BBQ Pit Beans

BBQ Pit Beans

Who doesn't loved a good baked bean? And whilst here in the UK we might have a soft spot for a certain tinned variety, there's nothing so wonderful as a BBQ side than a good dish of homemade pit beans. Full of smokey spices and seasonings, whilst this is at it's sublime best cooked low and slow in a smoker BBQ, it's well worth making even if you cook it in the oven. And other than the long cook time, it's simplicity itself. A quick sweat of the onions, then throw everything in the pan and let it cook (albeit with the occasionally stir). If you're smoking large joints at the same time, then don't forget that pit beans make a great…

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Read more about the article Coronation Chicken

Coronation Chicken

I can't think of any other dish that can be quite so extreme. I've had some absolutely dreadful offerings in the past that were labelled Coronation Chicken, which might explain why this 50's classic seems to have fallen so far from grace. Originally created by cookery titan Rosemary Hume to mark the Queens coronation, these days it's a much maligned dish. But get it right, and it's utterly sublime. It's also super easy to make and incredibly versatile, so there's no excuse for not getting it right. Poach the chicken with a few spices before bringing everything together gives it a great punch of extra flavour. Coronation Chicken A retro classic, which when done right is a pure delight. Tender, tasty chicken,…

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Read more about the article Quiche Lorraine

Quiche Lorraine

A summer classic from our friends across the Channel. Quiche may have originated in France, but similar dishes have been popular here in the UK since the 14th century; Indeed, it's been a staple dish across the world for many many years. Quiche Lorraine is the classic filling of bacon and cheese, but the base recipe of pastry and a savoury custard is incredibly versatile. All kinds of meats, cheeses, fish and shellfish, as well as vegetarian versions abound. Quiche Lorraine A great summer classic, easy to make, and super versatile. Pair it with a salad and boiled potatoes for a light dinner, or as part of your picnic spread. Fluted Flan TinFrying PangraterBaking ParchmentBaking Beans 250 g Plain Flour125 g Butter…

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Read more about the article Chicken and Chorizo Baked Rice

Chicken and Chorizo Baked Rice

Really quick to prepare, this take on a South Asian classic is a fantastic dish for midweek, as you can just throw it in the oven to cook itself. Rich and smokey from the paprika and chorizo, the lemon beautifully balances this dish, meaning that this will soon become a family favourite. And it's incredibly cost effective as well! Chicken and Chorizo Baked Rice Great midweek recipe as it's quick to prepare and you can just whack it in the oven whilst you get on with other things. Lovely rich flavours and great for the waistline. Large Casserole with LidGrease proof Paper 1 large Onion (peeled and finely chopped)3 cloves Garlic (peeled and finely chopped)2 whole Sweet Peppers (deseeded and chopped)100 g…

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Read more about the article Quick Roast Chicken with Lemon, Thyme and Garlic

Quick Roast Chicken with Lemon, Thyme and Garlic

This is one of our go to meals when we need a pick me up, especially served with crispy chips and corn on the cobb. Crispy, juicy, and about as easy as it gets. Although we recommend that you use a jointed whole chicken, which we'll happily do for you in the shop if you ask, it works just as well with skin on chicken breasts, legs or just thighs. We love the mixture of the dark and white meats though. This basic method can also be easily adapted to your favourite flavours. Mix things up with powdered chipotle chili, or tone it right down with just a hint of sage. The possibilities are truly endless. When it comes to pairing it…

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Read more about the article Beef, Chickpea and Chorizo Pasta

Beef, Chickpea and Chorizo Pasta

This is such a good family meal. Full of flavour and packed with goodness, it's something the whole family will enjoy yet can be cooked up in next to no time. The chorizo adds a subtle kick that helps to bring out the best in everything else, bringing all those robust flavours together. Serve with generous helpings of garlic bread and plenty of freshly grated parmesan cheese if you're feeling indulgent. Beef, Bean and Chorizo Pasta Hearty pasta dish that's perfect for midweek when time is short. Absolutely delicious High Sided Saute Panlarge saucepan with lid 300 g Penne Pasta1 tbsp Olive Oil100 g Chorizo (thinly sliced)1 large Onion (peeled and finely chopped)1 clove Garlic (peeled and finely chopped)500 g Rump Steak…

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Read more about the article Chicken Katsu Curry

Chicken Katsu Curry

A classic Japanese recipe of crisp fried chicken in a simple curry sauce is packed full of flavour and so easy to make at home, made famous by a certain high street chain here in the UK. Katsu curry is immediately recognizable, full of very distinct flavour, and is one of Japan’s most popular dishes. At it's heart are standard Indian spices, which were brought through the spice trade to Britain, where we manufactured our first curry powder. We then exported the powder across the world, to Japan, where they married it to the traditional French technique of thickening sauces with a roux, et voila. Chicken Katsu Curry A Japanese recipe of crisp fried chicken breast in a tasty curry sauce, this…

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Read more about the article Rosemary and Redcurrant Pot Roast Shoulder of Lamb

Rosemary and Redcurrant Pot Roast Shoulder of Lamb

Slow cooked Lamb Shoulder is one of life's great comforts. And fragrant rosemary and sweet redcurrant jelly are classic pairings for a reason. It really is worth trying to start this dish the day before, but as long as you leave the lamb with the rub for at least 30 minutes (leave at room temperature for anything under an hour), you'll still have a great dish. It might seem like it's a long time cooking, but all the effort is done and dusted within 20 minutes. Just stick it in the oven and get on with your day until it's time to get get cooking the rest of the meal. For extra indulgence, reduce a bottle of wine by half (in a…

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