comfort food Archives - Page 2 of 3

Lamb Tagine Pie

Post author:IntoTheGround
Post published:March 5, 2021
Post category:Lamb Recipes
Post comments:0 Comments

We all love a good pie, and there are some perennial favourites that we all come back to time and time again. But sometimes it's good to mix things up. Tender shoulder of lamb, stewed with Moroccan spices, honey and molasses, and topped with a crisp filo pastry, this really is one hell of a pie. Using the pressure cooker greatly reduces the cooking time, but you can just as easily cook the tagine in the oven if you prefer. Lamb Tagine Pie And rich and spicy lamb tagine, topped with scrunchy, crispy filo pastry Pressure CookerLarge casserolePastry Brush 800 g shoulder of lamb (diced)3 tbsp plain flour2 tbsp olive oil2 medium onions (peeled and chopped)2 cloves garlic (peeled and chopped)2 medium…

Butchers Sausages with Braised Puy Lentils, Buttered Cabbage and Caramelised Onions

Post author:IntoTheGround
Post published:February 23, 2021
Post category:Recipes Sausages
Post comments:0 Comments

We're rightly proud of our sausages, and like any great ingredient, sometimes it's the simplest dish that really shows it off. But, as any good cook will know, the simpler the recipe, the harder the execution. There's really no where to hide with this one. But trust us, it really is worth it. The peppery lentils, with all the flavours from the vegetables and the bacon, are the perfect base note. Add to that the creamy savoy cabbage, the beautifully sweet onions, and the rich red wine sauce... it's sausage heaven! Butchers Sausages with Braised Puy Lentils, Buttered Cabbage and Caramelised Onions Deceptively simple, this dish brings together peppery lentils flavoured with garlic and bacon, our fabulously versatile sausages and creamy caramalised…

Pulled Pork Tacos

Post author:IntoTheGround
Post published:February 19, 2021
Post category:Pork Recipes
Post comments:0 Comments

Everyone loves pulled pork don't they? Especially when you can use the slow cooker to do all the work. And who doesn't love a taco? So bring them together and you get a family meal that everyone is going to love sharing. You can also make the pulled pork in advance and freeze it, meaning even less effort on the day. Pulled Pork Tacos A quick and easy take on pulled pork, with everything thrown in the slow cooker, that's great with tacos and sauces 1.5 kg pork shoulder (boned with rind removed)3 cloves garlic (peeled and sliced)2 tbsp tomato puree2 tbsp chipotle chilli powder2 tsp sweet smoked paprika1 tsp ground coriander1 tsp ground cumin2 tsp dried oregano.5 tsp fresh grated nutmeg30…

Duck Breast with Potato Dauphinoise and a Redcurrant and Dijon Sauce

Post author:IntoTheGround
Post published:February 15, 2021
Post category:Duck Recipes
Post comments:0 Comments

Duck breast is one of those rare items, in that it's an incredible comfort food, but at the same time it definitely feels like a little bit of luxury. This recipe pairs it with the classic French Dauphinoise, and then one of the easiest sauces you'll ever make. Duck Breast with Potato Dauphinoise and a redcurrant and Dijon Sauce Juicy duck breast, classic potato gratin, and a zingy sauce that takes everything to another level 4 large duck breasts1 kg maris piper or similar potato (peeled, thinly sliced)2 cloves garlic (peeled and finely chopped)500 ml whole milk400 ml double cream1 tsp freshly grated nutmeg100 g unsalted butter (sliced)1 sprig rosemary1 sprig thyme2 cloves garlic (peeled)200 ml white wine4 tsp redcurrant jelly2 tsp…

Triple Cooked Chips served with Rib Eye steak, onion rings and tomatoes

Deep Fried Triple Cooked Chips

Post author:IntoTheGround
Post published:February 9, 2021
Post category:Recipes Sides
Post comments:0 Comments

Who doesn't love a proper deep fried chip? Obviously we all know we need to be careful how often we indulge ourselves, but it really is the perfect side to a special occasion steak, a crispy meat pie, or simply on their own with a sauce for dipping! Deep Fried Triple Cooked Chips The classic deep fried chip, and still the best 4 large potatoes, such as Maris Piper (approx 1kg in weight)sunflower oil (for frying in fryer)beef dripping (optional)salt to season Peel the potatoes, then cut into thick chips. Rinse the chips under cold running water until it runs clear to remove starch.Add the chips to a saucepan of cold water, seasoned with salt, then bring to a gentle simmer. Simmer…

Haggis, Neeps and Tatties

Post author:IntoTheGround
Post published:January 25, 2021
Post category:Lamb Recipes
Post comments:0 Comments

There's no doubt that Scottish food and drink very much come to the fore on January the 25th, the anniversary of the birth of Robert Burns, Scotland's national bard. Burns Night celebrations can take the form of a small gathering of friends or family, right the way through to complex and elaborate ceremonies as part of a large get together. Regardless of the size or formalities observed though, the star of the meal is always the haggis, Scotland's national dish, served with neeps and tatties. The other key ingredient to a modern Burns night supper is humour. It's definitely a light hearted affair, and no one's going to be upset if you settle just for the food and a couple of wee…

Healthy Chicken Tikka Masala

Post author:IntoTheGround
Post published:January 8, 2021
Post category:Chicken Recipes
Post comments:0 Comments

Chicken Tikka Masala is a classic Indian dish of marinated chicken in a spiced tomato curry. Except of course it's not that simple, as it roots are as much here in the UK as they are in India. And whilst there's no doubting that it's a classic, you're unlikely to ever see quite the same recipe twice. Still, we completely understand why it was voted the nations second most favourite meal just a short few years ago, we love it. As with all the dishes in our January series, this version has been tweaked to be the healthiest it can be. Whole chicken, skin removed, is marinated in the classic yoghurt spice blend. The chicken is then slowly baked without oil to…

Golden Bubble and Squeak, Thick Cut Gammon Ham, Poached Eggs and a Parsley and Cheddar Sauce

Bubble and Squeak with Parsley Sauce

Post author:IntoTheGround
Post published:December 16, 2020
Post category:Pork Recipes
Post comments:0 Comments

Is Bubble and Squeak the ultimate in leftovers food? It should certainly be right up there, and really comes into it's own at Christmas, as it's a great way of using up leftover mash, sprouts and other vegetables. Originally a dish of beef and cabbage, it's morphed over time to suit our needs, so ignore anyone who says that a particular recipe should be followed, or that only certain ingredients work. Feel free to add in cold roast potatoes (the crunch is one of the best bits about this dish), or to use lardons or bacon in the pan to add to the flavour. Great on it's own, this is also the ideal foil to cold leftover meats like ham, turkey or…

Pork Casserole with Dill Dumplings

Post author:IntoTheGround
Post published:December 9, 2020
Post category:Pork Recipes

As winter well and truly hits, what better way to keep the chills at bay than a warming pork casserole. Add in some fluffy dumplings, and you're talking next level comfort food. This recipe is designed for the oven, but you can easily adjust for the slow cooker. The main cook will take 6 hours on high, or 8 hours on low, with perhaps another 30-45 minutes to finish the dumplings. Pork Casserole with Dill Dumplings A great dish for a midweek family meal. Tasty pork shoulder and vegetables, flavoured with mustard, herbs and cider vinegar to create the ultimate winter warmer Large casserole dish 2 tbsp olive oil900 g pork shoulder (but into large chunks)1 large onion (peeled and chopped)1 medium…

Italian Meatballs with Tagliatelle and Tomato and Basil Sauce

Post author:IntoTheGround
Post published:December 2, 2020
Post category:Beef Pork

As winter starts to bite, it's all to easy to forget just how comforting and warming a bowl of fresh pasta can be. This American Italian classic is loved by children and adults alike and will really hit the spot on cold evenings. Quick and easy to prepare, it really is worth making your own meatballs, which can be done well in advance. Shop bought meatballs tend to be designed for more robust dishes, when what you're really after here are small delicate bites. Using a blend of pork and beef also gives an extra dimension of flavour, with the pork fat adding a delicious creaminess alongside the cheese. Italian Meatballs with Tagliatelle and Tomato and Basil Sauce Italian Pork and Beef…