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Read more about the article Kung Pao Chicken

Kung Pao Chicken

A takeaway classic that's really easy to do at home. Not only does this likely use less oil than your local takeaway, the great fresh flavours of this dish are at their best when freshly prepared. The 'velveting' technique of coating with a mixture of cornflour and soy sauce helps to seal in moisture, keeping it moist and tender, and above all adds a lovely sheen and crust. Kung Pao Chicken A healthy take on an all time classic Sichuan dish, using more accessible UK ingredients. Large Wok 500 g Chicken Breast (Cut into 2cm thick slices)70 ml Light Soy Sauce2 tbsp Cornflour70 ml Light Soy Sauce50 ml Cider Vinegar2 tbsp Sugar2 tbsp Brown Sauce2 tbsp Toasted Sesame Oil1 tbsp Tomato Puree3…

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Read more about the article Low ‘n’ Slow BBQ Brisket

Low ‘n’ Slow BBQ Brisket

Ladies and gentleman, we give you the pinnacle of Texas BBQ... Low 'n' Slow BBQ Brisket. There's no way to get around it, this is a fiddly dish, that's time consuming and requires you to look after it for a staggering amount of time. Is it worth it? Hell yes it is! If your BBQ is too small, you can always chop the brisket in half, or work with a smaller piece if you prefer, but then you will need to adjust the cooking times accordingly. You're likely looking at around 2-3 hours per kg of meat. You can also cook it in the oven as smaller pieces. You’d need to use an oven thermometer to get the temperature right, but gas…

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Read more about the article Low ‘n’ Slow BBQ Brisket

Low ‘n’ Slow BBQ Brisket

Ladies and gentleman, we give you the pinnacle of Texas BBQ... Low 'n' Slow BBQ Brisket. There's no way to get around it, this is a fiddly dish, that's time consuming and requires you to look after it for a staggering amount of time. Is it worth it? Hell yes it is! If your BBQ is too small, you can always chop the brisket in half, or work with a smaller piece if you prefer, but then you will need to adjust the cooking times accordingly. You're likely looking at around 2-3 hours per kg of meat. You can also cook it in the oven as smaller pieces. You’d need to use an oven thermometer to get the temperature right, but gas…

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Read more about the article BBQ Pork Belly

BBQ Pork Belly

This is one of our go to BBQ recipes when we have a good group to cater for. The recipe is for a full low 'n' slow BBQ, but of course you could do the main cook in the oven. You'd need to use an oven thermometer to get the temperature right, but gas mark 1/2 should be about right. You could then finish off on the grill, basting with BBQ sauce until it's thick and sticky! BBQ Pork Belly This is simply one of the best BBQ dishes ever. Pork belly stays beautifully moist, and takes on all the wonderful flavours of the rub and smoke. BBQ with lid 1 whole Pork Belly (approx 2kg, bones in, skin removed and fat…

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Read more about the article BBQ Pork Belly

BBQ Pork Belly

This is one of our go to BBQ recipes when we have a good group to cater for. The recipe is for a full low 'n' slow BBQ, but of course you could do the main cook in the oven. You'd need to use an oven thermometer to get the temperature right, but gas mark 1/2 should be about right. You could then finish off on the grill, basting with BBQ sauce until it's thick and sticky! BBQ Pork Belly This is simply one of the best BBQ dishes ever. Pork belly stays beautifully moist, and takes on all the wonderful flavours of the rub and smoke. BBQ with lid 1 whole Pork Belly (approx 2kg, bones in, skin removed and fat…

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Read more about the article Carolina Style Mustard Sauce

Carolina Style Mustard Sauce

Carolina Mustard sauce is another popular condiment, easy to make, tangy and sweet. Traditionally served with BBQ pork, we think it's just as good with chicken, burgers, ribs... anything really! Carolina Style Mustard Sauce Another classic BBQ sauce, this is great with all things pork, as well as smoked salmon with scrambled eggs. Large saucepan 250 g American Mustard150 g Golden Castor Sugar2 tbsp Tomato Puree200 ml Cider Vinegar1 tbsp Chili Powder1 tsp Cracked Black Pepper1 tsp Dried Rosemary (or try dill)50 g Unsalted Butter1 tsp Soy Sauce1 tsp Hot SauceSeasoning to taste Except for the butter, soy and hot sauce, put everything into the pan and bring to a low boil over a low heat. Simmer for 15 minutes.Add in the…

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Read more about the article Carolina Style Mustard Sauce

Carolina Style Mustard Sauce

Carolina Mustard sauce is another popular condiment, easy to make, tangy and sweet. Traditionally served with BBQ pork, we think it's just as good with chicken, burgers, ribs... anything really! Carolina Style Mustard Sauce Another classic BBQ sauce, this is great with all things pork, as well as smoked salmon with scrambled eggs. Large saucepan 250 g American Mustard150 g Golden Castor Sugar2 tbsp Tomato Puree200 ml Cider Vinegar1 tbsp Chili Powder1 tsp Cracked Black Pepper1 tsp Dried Rosemary (or try dill)50 g Unsalted Butter1 tsp Soy Sauce1 tsp Hot SauceSeasoning to taste Except for the butter, soy and hot sauce, put everything into the pan and bring to a low boil over a low heat. Simmer for 15 minutes.Add in the…

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Read more about the article Classic BBQ Sauce

Classic BBQ Sauce

This take on a southern BBQ sauce is a great all rounder. Use it slathered over ribs and chicken fresh off the grill, or as a condiment with meats or, our favourite, fresh french fries! Classic BBQ Sauce Inspired by the classic deep south style sauces, with a warming chipotle kick Large saucepanfood processor 2 tbsp olive oil1 small onion (peeled and finely chopped)3 cloves garlic (peeled and crushed)200 g tomato ketchup60 ml pineapple juice100 g honey50 g dark brown sugar2 tbsp pomegranate molasses2 tbsp Chipotle Powder2 tbsp Worcestershire Sauce1 tsp Sweet Smoked Paprika1 tsp English Mustard Powder50 ml BourbonSeasoning to taste Heat the oil in the pan over a medium heat, then add the onions with a pinch of salt, and…

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Read more about the article Classic BBQ Sauce

Classic BBQ Sauce

This take on a southern BBQ sauce is a great all rounder. Use it slathered over ribs and chicken fresh off the grill, or as a condiment with meats or, our favourite, fresh french fries! Classic BBQ Sauce Inspired by the classic deep south style sauces, with a warming chipotle kick Large saucepanfood processor 2 tbsp olive oil1 small onion (peeled and finely chopped)3 cloves garlic (peeled and crushed)200 g tomato ketchup60 ml pineapple juice100 g honey50 g dark brown sugar2 tbsp pomegranate molasses2 tbsp Chipotle Powder2 tbsp Worcestershire Sauce1 tsp Sweet Smoked Paprika1 tsp English Mustard Powder50 ml BourbonSeasoning to taste Heat the oil in the pan over a medium heat, then add the onions with a pinch of salt, and…

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Read more about the article Classic Burger Relish

Classic Burger Relish

We've been making this classic for the last thirty years, after a chef shared it with us and blew our minds with its secret ingredient. We're pretty sure you'll love it too. Obviously great with burgers, you'll find yourself reaching for it with any BBQ meats, as well as cold meat platters and salads. Classic Burger Relish A classic burger relish, with a secret twist, that really complements any grilled meats Large saucepan 2 tbsp olive oil2 medium red onions (peeled and finely sliced)1 clove garlic (peeled and crushed)1 tsp red chili (seeded and pith removed, chopped)800 g tomatoes (chopped, fresh or tinned)150 ml red wine vinegar200 g soft brown sugar2 tsp instant coffee (mixed with 100ml hot water)50 g gherkins (drained…

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