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Read more about the article Cajun Seasoning

Cajun Seasoning

Louisiana is the heart of Cajun cooking, and this great all round seasoning blend is an absolute must for any BBQ. Make it coarse for rubbing into meats before grilling, or whiz it extra fine to use as a great seasoning. You can also blend the fine powder with mayonnaise for a great BBQ dip. As with all spices, store in a dark, cool place. Cajun Seasoning Classic Louisiana seasoning blend. Great to use as a rub, or blended fine to shake onto fries. Blender 10 tbsp paprika4 tbsp onion powder4 tbsp garlic powder4 tbsp dried oregano2 tbsp dried thyme2 tbsp salt flakes2 tbsp cracked white pepper1 tbsp chili flakes1 tbsp cayenne pepper Weigh out all of the ingredients into a bowl.Put…

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Read more about the article Poultry BBQ Rub

Poultry BBQ Rub

A slightly milder rub with just the right blend of herbs and spices to bring out the very best of chicken. Rub a little oil onto whole chickens, spatch-cocked to cook easily on the grill, then rub this in liberally. Cover with film and rest in the fridge for a couple of hours, before cooking over a low heat with the lid down, or reverse searing starting things off in the oven. It's also great for chicken wings. Just rub this all over, chill for 30 minutes, and then cook over a direct heat. Poultry Rub Another really simple rub, this time great for chicken and other birds. Try it on Chicken Wings! Blender 9 tbsp sea salt9 tbsp garlic granules7 tbsp…

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Read more about the article Standard BBQ Rub

Standard BBQ Rub

The starting point for many great BBQ dishes, there's very little meat that doesn't benefit from the liberal use of a well flavoured rub. This is a great base recipe to get you started, but you should really try to experiment and find a recipe that you love. The combination of the salt and the sugar starts to cure the meat, exchanging flavours with the moisture at the surface, and creating that wonderful BBQ 'bark' so well loved by BBQ aficionados. As with all spices, once mixed you should store them in a cool dark place. BBQ Rub A great all purpose BBQ rub that can be prepared in bulk and stored any sealable container Blender 8 tbsp sea salt8 tbsp paprika6…

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Read more about the article Honey and Mustard Chicken Thighs

Honey and Mustard Chicken Thighs

This is one of those fantastic dishes that seems to work for all occasions. An easy midweek supper, something special for guests? The chicken thighs bring a real depth of flavour that works so well with the honey, mustard and thyme, making it feel far more indulgent that it really is. And it's another one of those great recipes that almost cooks itself. In fact, it even creates it's own sauce, almost like a mini roast dinner. Honey and Mustard Chicken Thighs A superb one pot dish that makes for a fantastic mini roast. Just through everything together and let the oven take care of the rest. Large Roasting Pan 8 piece chicken thighs (whole, with skin and bone)2 tbsp runny honey2…

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Read more about the article Char Siu Beef with Broccoli

Char Siu Beef with Broccoli

Beef mince is such an incredibly versatile ingredient, but I think we all tend to get a little bit stuck in terms of inspiration. So this dish really turns everything on it's head. It's such an easy dish to make, just a quick blitz in the food processor to make the sauce, and then everything into a wok for a few minutes. Plus, the noodles almost cook themselves. And on top of that, it tastes sensational, full of fresh Asian flavours with a decent kick to really get your taste buds going. Char Siu Beef with Broccoli A great midweek supper, and a refreshingly new way to use beef mince. Plus, about as quick as it gets. Large WokHeatproof bowl 120 ml…

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Read more about the article Lamb Koftas

Lamb Koftas

As the weather starts to brighten, even if we're not quite there yet, those tantalising glimpses of summer alongside the easing of restrictions have got us thinking about great summer dishes for sharing with friends and family. Lamb koftas are a Middle Eastern classic. Super quick and easy to make, full of fresh flavours, and ideal for serving outdoors buffet style. Shape into balls, burgers, or use a skewer or stick to create kebabs. Cook them on the BBQ, under a very hot grill, or in a chargrill pan, and serve with flatbreads, chili sauce, yoghurt, salad, and plenty of pickles. Lamb Koftas A firm favourite from the Middle East, full of fresh flavours and great to serve with company 1 kg…

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Read more about the article Parmesan Chicken

Parmesan Chicken

Inspired by an Italian classic, this dish is easy and delicious and full of the tastes of spring. The mixture of breadcrumbs and cheese creates a sublime crunchy coating, keeping the chicken breast moist and tender. It's perfectly balanced with a warm potato and spring vegetable salad. It deserves to be on everyone's menu this spring! Parmesan Chicken large frying panLarge saucepanFlat bottomed bowlLarge bowl x 2 4 large chicken breasts (boneless, skinless)1 large egg125 g panko breadcrumbs125 g parmesan (finely grated)500 g new potatoes (cut in half lengthways)200 g frozen peas200 g baby spinach4 tbsp olive oil1 tbsp white wine vinegarsalt and pepper to season3 tbsp coriander (finely chopped) Crack the egg into the flat bottomed bowl, lightly beat with a…

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Read more about the article Teriyaki Chicken Thighs

Teriyaki Chicken Thighs

This may just be one of the easiest recipes around, certainly for such a rich and flavoursome result. If you're really short of time, there are a number of good off the shelf teriyaki sauce mixes as well, although we think nothing beats making it yourself and choosing the balance of the flavours. Teriyaki Chicken Thighs A really easy and simple midweek dinner that is full of vibrant Asian flavours. Large Saute PanSteamer 12 piece Chicken Thighs (On the bone, or boned)4 cloves garlic (peeled and crushed)2 thumbs ginger (peeled and finely diced)80 ml sesame oil100 ml maple syrup80 ml dark soy sauce2 tbsp cider vinegar2 tbsp sesame seeds2 tbsp vegetable oil6 piece spring onions (cleaned and chopped)4 piece pak choi (or…

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Read more about the article Steamed Bao Buns with BBQ Pork and Pickle

Steamed Bao Buns with BBQ Pork and Pickle

Known as Char Siu Bao, these are one of my favourite treats.... Soft fluffy buns, melt in the mouth pork, and the crunchy pickled vegetables, everything goes together perfectly. There's quite a lot of effort involved, but trust us, it's worth it. And you can always look to make Chinese BBQ pork in the week with enough left over to make these as a weekend treat. Steamed Bao buns with BBQ Pork and Pickle Fluffy steamed buns filled with rich and steaky BBQ pork and a pickled vegetable salad Stand mixer with dough hookBowlsroasting dishRolling PinPastry BrushGreaseproof paper cut into 16x9cm squaresSteamers. Any type will do, including the traditional Asian bamboo ones, but you'll really need two. 800 g pork belly slices…

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Read more about the article Savoury Mince Cobbler

Savoury Mince Cobbler

This is one of those dishes that we don't eat that often, but everytime we do, we wonder why on earth we don't have it more often. Tasty, easy to make, cheap and very cheerful, this is a real midweek family treat! Savoury Mince Cobbler An proper retro classic, this recipe will take you right back. Minced meats, onions, vegetables and stock create a wonderful stew, topped with cheesy scones. Easy and economical Large casserole with lid that can be used on the stoveLarge bowlPastry Brush 3 tbsp olive oil2 medium onion (peeled and finely chopped)3 cloves garlic (peeled and finely chopped)450 g minced beef150 g minced pork1 large carrot (peeled and diced)1 large parsnip (peeled and diced)50 g celery (finely sliced)3…

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